Econom 4000 - Compact and efficient.

As a precise and very compact mechanical dough sheeter, the Econom will fit in any small bakery and almost any hotel, restaurant kitchen, or pizza shop. It is available as a table-top dough sheeter.

Strengths of the Econom 4000

Compact and efficient

Ideal for artisan bakeries with smaller production quantities
Popular with hotels, restaurants, commercial kitchens, pizza shops

For confined spaces

Width of conveyor belt only 475 mm
Operating elements that are easy to reach
Fold-up tables
Available as a table or freestanding model

Fatigue-free work

Revolver handle: Adjust the roller gap by hand
Ergonomic design

Small but mighty

See the tried and tested Econom 4000 mechanical dough sheeter in action, and explained in detail.

3 - 4 kg

Dough block size

Dough bands can be processed uniformly even if the dough block quality varies.

20 - 50 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 50 kilograms of dough per hour.