Sinmag

Planetary Mixer - Table Top Model

A Planetary Mixer - Table Model is a type of planetary mixer that is designed to be placed on a countertop or table for operation. These mixers are typically smaller and have lower capacities compared to floor-standing industrial models.

Planetary Mixer – Belt Drive Series

A Planetary Mixer – Belt Drive Series refers to a specific line of planetary mixers where the motor's power is transmitted to the mixing mechanism (the rotating head and attachments) using a belt system.

Planetary Mixer - Clutch System

A Planetary Mixer - Clutch System refers to a type of planetary mixer that incorporates a clutch mechanism within its power transmission system. A clutch is a mechanical device that engages and disengages the power transmission, typically between the motor and the mixing head.

Planetary Mixer – Digital Series

A Planetary Mixer – Digital Series refers to a line of planetary mixers that incorporate digital technology for enhanced control, precision, and automation of the mixing process. These mixers typically feature digital interfaces, programmable settings, and advanced sensors to improve efficiency and consistency in baking and food preparation.

Planetary Mixer – Stainless Steel

A Planetary Mixer – Stainless Steel refers to a planetary mixer where the primary material used for its construction, particularly for parts that come into contact with food or are crucial for durability and hygiene, is stainless steel.

Planetary Mixer - Multi Speed System

A Planetary Mixer - Multi-Speed System refers to a planetary mixer that offers the user the ability to select from a range of different operating speeds. This is a fundamental feature of most planetary mixers, as different mixing tasks and ingredients require varying speeds for optimal results.

Spiral Mixer – Fixed Bowl (Capacity 10 Ltrs)

A Spiral Mixer – Fixed Bowl with a Capacity of 10 Liters is a compact version of a spiral dough mixer, designed for smaller-scale dough production.

Spiral Mixer – Fixed Bowl

A Spiral Mixer – Fixed Bowl is a type of spiral dough mixer where the mixing bowl is permanently attached to the mixer's frame and does not detach for emptying. This is a common design, particularly in smaller to medium-capacity spiral mixers.

Spiral Mixer – Removable Bowl

A Spiral Mixer – Removable Bowl is a type of spiral dough mixer where the mixing bowl is designed to be detached from the mixer's frame once the dough is mixed.

Bowl Lifter and Tipper

This is a piece of equipment used in food processing, particularly in bakeries and commercial kitchens, to safely and efficiently lift and pour the contents of large mixing bowls.

Divider Rounder – Semi – Automatic

A Divider Rounder – Semi-Automatic is a piece of bakery equipment that combines the functions of dividing a larger mass of dough into smaller, uniformly sized pieces and then rounding those pieces into smooth, consistent balls.

Divider Rounder - Fully Automatic

A Divider Rounder – Fully Automatic is a sophisticated piece of bakery equipment designed to automate the entire process of dividing a large mass of dough into uniformly sized pieces and then rounding those pieces into smooth, consistent balls, all without significant manual intervention once the dough is loaded.

Dough Divider – Hydraulic Divider

A Dough Divider – Hydraulic Divider is a type of bakery equipment used to accurately and efficiently divide a larger mass of dough into smaller, uniformly sized portions using hydraulic power.

Dough Divider – Continuous Series

Unlike batch-operated dividers (like hydraulic or some volumetric dividers), continuous dividers are integrated into a continuous production line, often directly fed with bulk dough and seamlessly connected to subsequent processing stages like rounding, proofing, and baking.

Dough Rounder: Conical Rounder

A Dough Rounder: Conical Rounder is a specific type of dough rounding machine widely used in bakeries to shape divided dough pieces into smooth, tight spheres. It utilizes a rotating conical surface and a series of stationary or rotating spiral tracks or channels to achieve this rounding action.

Moulder – Dough Moulder Series

Dough Moulder Series refers to a range of bakery machines designed to take divided and often pre rounded dough pieces and shape them into their final form before proofing and baking.

Moulder – Baguette Moulder Series

A Moulder – Baguette Moulder Series refers to a line or range of bakery machines specifically designed to shape portions of dough into the characteristic long, slender form of baguettes. The "Series" designation implies that a manufacturer offers multiple models within this category, likely with variations in size, capacity, features, and the degree of automation.

Moulder – Toast Dough Moulder Series

A Moulder – Toast Dough Moulder Series is a line or range of bakery machines specifically designed to shape portions of dough into the characteristic rectangular or square loaves suitable for slicing into toast bread.

Sheeter – Light Duty

A Sheeter – Light Duty is a bakery machine designed for gently and efficiently rolling out dough to a consistent and desired thickness. The "light duty" designation indicates that it's built for smaller production volumes and softer, more pliable doughs, typically found in smaller bakeries, cafes, restaurants, or even for more demanding home baking.

Sheeter - European Style

A Sheeter – European Style typically refers to a type of dough sheeter designed with features and operational characteristics that are commonly found in bakeries across Europe, particularly those emphasizing artisan bread and pastry production.

Sheeter – Heavy Duty

Designed to handle large quantities and often stiffer doughs, these sheeters are built with durable components to withstand the rigorous demands of industrial bakeries, large-scale production facilities, and operations that require consistent, wide sheets of dough.

Proofer - Simple Proofer Series

These are typically more basic in features and functionality compared to advanced or automated proofers, focusing on providing a consistent environment for yeast activity and dough rise.

Proofer – Fixed Shelves Series

A Proofer – Fixed Shelves Series refers to a line of proofing cabinets or rooms where the interior shelves are installed in a fixed position and cannot be easily adjusted or removed by the user.

Proofer - Roll In Proofer Series

A Proofer – Roll In Proofer Series refers to a line of large-capacity proofing cabinets or rooms designed to accommodate entire racks of dough-laden trays. The key feature is that these proofers are built with an interior space and door opening large enough to directly wheel in standard bakery racks.

Retarder/Proofer (Fixed Shelves)

A Retarder/Proofer (Fixed Shelves) is a versatile piece of bakery equipment that combines the functions of retarding (slowing down) dough fermentation at cold temperatures and then proofing (accelerating) it at warmer, more humid conditions.

Proofer - Roll in Retarder Proofer

A Proofer - Roll In Retarder Proofer is a high-capacity, versatile piece of bakery equipment designed to handle entire racks of dough-laden trays through both the retarding and proofing stages.

Proofer – Base Proofer Series

These proofers are designed to provide the essential controlled environment for dough fermentation (warmth and humidity) without the advanced features or higher capacity of more sophisticated models.

Convection Oven – Gas

A Convection Oven – Gas is a type of oven that uses a fan to circulate hot air throughout the cooking chamber, and it is powered by a gas source. This forced circulation of hot air results in more even cooking, faster cooking times, and often a browner, crispier exterior compared to conventional ovens that rely on radiant heat.

Convection Oven – Electric

This forced convection method offers significant advantages over traditional radiant heat ovens, leading to more even cooking, faster cooking times, and often superior browning and crisping.

Convection Oven – Fixed Rack

A Convection Oven – Fixed Rack is a type of convection oven where the interior racks are permanently or semi-permanently installed and cannot be easily removed or adjusted by the user.

Convection Oven – Rotary

A Convection Oven – Rotary, also known as a Revolving Tray Oven or Rack Oven, is a high-capacity commercial oven designed for baking large quantities of goods with consistent results.

Rack Oven – Hook Lifting Series

A Rack Oven – Hook Lifting Series is a type of high-capacity commercial oven where baking racks, loaded with trays of product, are lifted and suspended from a rotating hook or a similar overhead mechanism within the baking chamber.

Rack Oven - F Series (Turntable)

A Rack Oven - F Series (Turntable) is a type of high-capacity commercial oven characterized by a rotating platform or "turntable" at the base of the baking chamber. Baking racks loaded with trays of product are placed on this turntable, which rotates throughout the baking cycle.

Rack Oven – FB Series (Turn table)

The "FB Series" likely represents another specific product line from a manufacturer, possibly indicating different features, capacity ranges, build materials, or target market segments compared to their "F Series".

Rack Oven – SV (Turntable OR Hook Lifting System)

A Rack Oven – SV (Turntable OR Hook Lifting System) indicates a specific product line (SV Series) of rack ovens that offers customers a choice between two different rack loading and rotation mechanisms: a turntable or a hook lifting system.

Rack Oven – Roll – In American Rack Oven (LMO Series)

A Rack Oven – Roll – In American Rack Oven (LMO Series) is a high-capacity commercial oven specifically designed to accommodate entire racks of baking trays that are wheeled directly into the oven.

Electric Deck Oven – Asian SK Series

An Electric Deck Oven – Asian SK Series refers to a line of electric deck ovens specifically designed by a manufacturer, likely with features and dimensions that cater to the preferences and common practices in Asian bakeries.

Electric Deck Oven – Classic Series

An Electric Deck Oven – Classic Series refers to a line of electric deck ovens from a manufacturer that embodies traditional design principles and reliable performance, often focusing on fundamental baking capabilities and durability.

Electric Deck Oven – MB Series

An Electric Deck Oven – MB Series refers to a specific line of electric deck ovens offered by a manufacturer, designated by the "MB Series". Like other electric deck ovens, it will feature multiple independent baking chambers (decks) that utilize electric heating elements to provide radiant heat for baking.

Gas Deck Oven – MB8 Series

A Gas Deck Oven – MB8 Series refers to a specific line of gas-powered deck ovens offered by a manufacturer, designated by the "MB8 Series". Gas deck ovens are prized for their ability to deliver strong, radiant heat, often resulting in excellent crust development and a distinct flavor profile in baked goods.

Gas Deck Oven – SM8 Series

A Gas Deck Oven – SM8 Series is another specific line of gas-powered deck ovens offered by a manufacturer, designated by the "SM8 Series". Similar to the "MB8 Series," gas deck ovens in the SM8 Series will utilize gas burners to generate radiant heat for baking across multiple independent decks.

Horizontal Slicer

A Horizontal Slicer is a type of food processing equipment designed to cut food products into even, horizontal slices. Most horizontal slicers allow for precise adjustment of the slice thickness, often through a dial, keypad, or interchangeable parts. This versatility is crucial for different applications.

Bread Slicer

A Bread Slicer is a specialized type of food processing equipment specifically designed to cut loaves of bread into uniform slices. Available in a range of sizes, from compact countertop models for smaller operations to large, high-speed industrial units for mass production.

Dual Slicing & Thickness

Some advanced bread slicers might have a pre-scoring or splitting blade in addition to the main slicing blades, allowing for a partially cut loaf or a specific type of bun preparation. This could be useful for creating sticks, cubes, or other specific shapes from a food product.

Table Top Slicer

Crucial in Mumbai's often cramped commercial kitchens. Faster and more consistent than manual slicing, helping manage peak hours. Many models can handle various foods, reducing the need for multiple specialized tools.

Cake Slicer

A Cake Slicer is a specialized tool or machine designed to cut cakes into even and consistent slices. These are often simple, circular or rectangular frames with evenly spaced notches or slots. Inexpensive, easy to use and clean, requires no power.

Band Slicer

A Band Slicer is a type of food slicing machine that utilizes one or more continuous, thin, toothed blades (bands) that run over pulleys to slice food products. This technology is known for its ability to produce clean, consistent slices, often at high speeds, and can be adapted to slice a wide variety of food items.

Bread Slicer - Rear loading / Piece by Piece Slicer

This type of slicer is designed to handle one loaf of bread at a time. The operator typically places a single loaf into the machine for slicing. Like other bread slicers, it uses a series of sharp, parallel blades (usually serrated) to create uniform slices.

Pizza Conveyor Oven

A Pizza Conveyor Oven is a type of oven specifically designed for baking pizzas (and sometimes other flatbreads or similar items) in a continuous and efficient manner using a conveyor belt that moves the pizzas through a heated baking chamber.

Chocolate Shaver

A chocolate shaver is a kitchen tool designed to create thin, delicate shavings or curls of chocolate. These shavings are primarily used as an elegant and flavorful garnish for desserts, pastries, beverages, and even savory dishes.

Bowl Lifter & Tipper

A bowl lifter & tipper is a piece of equipment used in food processing, particularly in bakeries and commercial kitchens, to safely and efficiently lift and pour the contents of large mixing bowls into other machinery or onto work surfaces.

Doughnut Fryer

A doughnut fryer is a specialized piece of commercial kitchen equipment designed for frying doughnuts to perfection. These fryers are engineered to maintain consistent oil temperatures, provide efficient cooking, and often include features that streamline the doughnut frying process.

Water Cooler & Controller

This is typically achieved through refrigeration. A refrigerant circulates through a closed loop, absorbing heat from the water and releasing it elsewhere (usually to the surrounding air).  

Sourdough Fermenter

A sourdough fermenter is a specialized piece of equipment designed to provide a controlled environment for the cultivation and maintenance of a sourdough starter. Sourdough starters are live cultures of wild yeasts and bacteria that give sourdough bread its unique flavor, texture, and rise.

Electrical Rotisserie

An electrical rotisserie is a cooking appliance that uses electric heating elements to cook food while it slowly rotates on a spit or rod. This method of cooking is particularly popular for roasting whole chickens, large cuts of meat, and even vegetables.