For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers. Join the community of bakers who rely on RONDO and on RONDO dough-how.
Dough Sheeters
The successful production of dough sheeters has been our passion for 70 years and more. So we have a unique combination of expertise and experience. You benefit from this day in and day out when you use our dough sheeters.
Electronic Dough Sheeters
Electronic dough sheeters are kitchen machines designed to roll out dough to a consistent thickness with minimal manual effort. They're commonly used in bakeries, pizzerias, pastry shops, and restaurants, and are especially useful for working with large batches of dough quickly and efficiently.
Compas 4.0
The innovative Compas 4.0 revolutionizes dough sheeting with its advanced design and user-friendly features. Equipped with four individual drives, it opens up a new dimension in dough processing, offering unmatched flexibility and control. The i-Touch operation interface redefines simplicity, guiding users intuitively through every step for a seamless experience from start to finish.
Rondostar 5000
The Rondostar 5000 carries forward RONDO’s legacy of innovation, tracing back to the invention of the first dough sheeter in 1953 and the groundbreaking Motostar in 1983. Built with robust construction and engineered with precision, this advanced sheeter delivers high reliability and uniform dough processing thanks to RONDO’s signature reduction curves.
Mechanical Dough Sheeters
RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.
Automat 2000
Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
Rondomat 4000
The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.
Econom 4000
As a precise and very compact mechanical dough sheeter, the Econom will fit in any small bakery and almost any hotel, restaurant kitchen, or pizza shop. It is available as a table-top dough sheeter.
Sheeting & Cutting Machine
Rondomat - Cutomat
The RONDO Rondomat-Cutomat is a mechanical dough sheeter and cutter designed for small to medium-sized bakeries. It combines ergonomic design with performance capability and hygiene, making it suitable for artisanal pastry production in limited spaces.
Manomat - Cutomat and Automat - Cutomat
The RONDO Manomat-Cutomat and Automat-Cutomat are high-performance mechanical dough sheeters equipped with integrated cutting stations, designed to streamline pastry production in bakeries with varying operational needs.
Rondostar – Cutomat 5000
The Rondostar-Cutomat 5000 is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality – efficiently, consistently and reliably.