Rondostar 5000 - An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.

An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.

Strengths of the Rondostar 5000

Robust and reliable

For demanding continuous use
Systematically designed for durability
Extremely reliable productivity
Consistently uniform dough bands

Versatile and gentle

Ideal for sheeting yeast dough, puff pastry and Danish dough
Also for thin dough and pizza bases
Processes dough blocks and dough bands

Simple i-Touch operation

As easy to operate as your smartphone
Even for untrained operators
Large, shatterproof touchscreen
All info presented in clearly arranged tiles

Consistent quality

Quick and gentle roller reduction steps
Thanks to programmable roller reduction curves
Individually programmable
Retrievable time and again

Hygiene made easy

Sophisticated hygienic design
Smooth surfaces
Can be thoroughly cleaned in 15 minutes
Compliant with hygiene standard UL Sanitation

Flexible and powerful

The Rondostar 5000 supports your operation with high productivity – thanks to a large roller gap and the high conveyor belt speed. It also processes a wide variety of dough blocks.

8 – 12 kg

heavy dough blocks

Dough bands can be processed uniformly even if the dough block quality varies.

150 – 200 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.